Sharon Weeks Cattoo Central Coast Catatonic White 2018

Description

• A bright and lively mix of Verdelho, Pinot Grigio, Semillon and Grenache Blanc – with a finishing kiss of Chardonnay that ties it all up in a lush bow.
• With your funding, Sharon traveled across several Central Coast regions to find just the right grapes for this blend. "Paso produces bright flavors like pineapple and ginger," she says, "Monterey carries the citrus," and "Livermore Valley brings in ripe flavors like yellow peach and mango."
• Chill a bottle for Sunday brunch and serve alongside lox and bagels slathered in fresh cream. It's the purr-fect combo.