Mick Schroeter Dry Creek Fume Blanc Sauvignon Blanc 2024

Description

• Tropical fruits and white peach flavors slide into a rich finish in Mick’s Fumé Blanc, a barrel-fermented take on Sauvignon Blanc made famous by Robert Mondavi in the 1960s.
• Mick harvested these Sauvignon Blanc grapes from a family vineyard in the heart of Sonoma’s Dry Creek Valley, where the warm climate allows for rich flavors to develop.
• This distinct Californian style blends the crisp, tropical flavors of Sauvignon Blanc and a hint of the richness you’d find in a Chardonnay. Grab a few bottles and try it for yourself.