Ana Diogo-Draper Amador Tempranillo 2023

Description

• Spilling with ripe black plum, rich mocha and a touch of peppery spice, Ana’s Tempranillo finishes with a velvety softness that will have you coming back for more.
• Ana hunted out a tiny parcel of rare Tempranillo growing in California’s Sierra Foothills (in the heart of Gold Country) where the grapes ripen to perfection thanks to the Mediterranean climate.
• Take your time with this Tempranillo — Ana recommends opening it for about an hour before enjoying to let the wine breathe and allow the layers of complexity to come through…that gives you plenty of time to perfect the charcuterie board you’ll be serving it with.